A la Carte Entrees and Meals to Go

Pan Seared Atlantic Salmon for $10.00 per person with a choice of

- Asian slaw

- Mediterranean “salsa”

- Granny smith apple and fennel salad

- Lemon-mint yogurt

- Pistachio crust and orange vinaigrette

All Natural Hormone Free Chicken Paillard for $9.00 per person with a choice of

- Panko crust with Mediterranean “salsa”

- Grilled with heirloom tomato and herb salad

- Grilled with curried yogurt and apple

- Grilled with grape, gorganzola and scallion salad

- Sesame crust with Asian BBQ sauce

- Caper and lemon sauce

Grilled Pork Loin for $12.00 per person with a choice of

- Apple and fennel salad

- Charred corn and peach salsa

- Smokey BBQ sauce

- Whole grain mustard crust

- Rosemary-balsamic reduction and grilled veggie “salsa”

Grilled Flank Steak for $13.00 per person with a choice of

- Chimmichurri sauce

- Marsala mushrooms and onions

- Heirloom tomato, gorganzola and herb salad

- Grilled peach, tomato and corn salad

Penne or Linguini Pasta for $7 per person with a choice of

(Whole wheat or gluten free available for an additional charge)

- Bolognese Sauce

- Vegetarian Bolognese

- Pesto Primavera

- Lentils, Swiss Chard and Parmesan

Enchiladas - Small serves 6-8, Large serves 14-16

- Root Vegetable with Ancho Chili Cashew Cream - $48, $96

- Zucchini, Corn and Black Bean with Salsa Verde - $48, $96

- Chicken and Mushroom with Ancho Chili Cream - $48, $96

- Shrimp, Corn and Roasted Pepper with Creamy Cilantro Sauce - $64, $128

- Beef or Soy Picadillo (Spiced with Raisins and Olives) with Salsa Rojo - $48, $96

Casseroles - Small serves 6-8, Large serves 14-16

- Tuna Noodle with Potato Chip Crust - $48, $90

- Beef or Soy Shepards Pie - $56, $104

- Creamy Chicken and Biscuit - $56, $104

- Beef or Vegetarian Cashew Chili with Cornbread Crust - $48, $90

- Macaroni and Cheese - $40, $75

- Lobster Macaroni and Cheese - $88, $170

- Beef or Vegetarian Lasagna - $56, $104