Stationed and Passed Hors D’Oeuvres
Chefs assortments include at least 3 of the listed choices and are based on seasonal availability and what looks good to Lindsay that day 
Dips
Served with a choice of farmers market crudités for $5.00 per person or assorted crisps (pita, wonton and tortilla) for $3.00 per person. Add an additional dip for $1.50 each per person
- Chunky blue cheese and chive
- Buttermilk ranch
- Green goddess
- Sun dried tomato and white bean
- Guacamole (+ $2.00 per person)
- Sweet pea and roasted garlic
- Muhammara
- Roasted eggplant and sesame
- Edamame hummus
Skewers
$3.50 per person, chefs assortment (please specify vegetarian or w/ meat) for $7.00 per person
- Serrano ham and melon
- Prosciutto and fresh fig (seasonal)
- Pesto grilled veggie, pesto cream dipping sauce
- Miso marinated portabello mushroom
- Tropical fruit, honey yogurt dip
- Sesame tofu, sweet chili sauce
- Tandoori chicken
- Sesame crusted scallop, ponzu sauce (+ $2.00 per person)
- Asian BBQ shrimp (+ $2.00 per person)
- Pistachio crusted salmon (+ $1.00 per person)
- Buttermilk fried chicken, herb honey
- Shishimi Togarashi crusted Ahi tuna, ginger soy aoli (+ $3.00 per person)
- Grilled beef flank steak, chimmichurri sauce
Polenta or Baguette Crostini
$3.00 per person, chefs assortment of polenta OR baguette crostini (please specify vegetarian or w/ meat) $6.00 per person
- Sausage and tomato
- Eggplant caponata
- Gorgonzola, pine nut and Asian pear
- Olive and herb tapenade
- Tomato, Parmesan and micro basil
- Goat cheese mousse, pickled blueberries, thyme
- Beef tenderloin, horseradish, micro greens (+ $2.00 per person)
- Roasted red peppers, feta, capers
- Peach, brie, balsamic syrup
Pancakes and Blini
$3.50 per person
- Wild rice pancake, pan seared duck, cranberry compote (+ $1.00 per person)
- Wild rice pancake, avocado, mango, cilantro-lime vinaigrette
- Corn pancake, tomato-peach salsa, micro basil
- Corn pancake, pulled pork, pickled onion, cilantro
- Zucchini pancake, heirloom tomato, feta, mint
- Potato pancake, creme fraiche, smoked salmon, dill (+ $1.00 per person)
- Potato pancake, applewood bacon, cheddar, scallion
- Carrot pancake, oil cured olives, feta, parsley salad
- Beet pancake, smoked trout, horseradish cream (+ $1.00 per person)
- Sweet pea blini with creme fraiche and caviar (+ $2.00 per person)
- Buckwheat blini with caper cream cheese and smoked salmon (+ $1.00 per person)
Purses and Packages (wonton or phyllo)
$3.50 per person
- Truffled mushroom
- Creamy curried chicken and almond
- Asian shitake and cabbage
- Blue cheese, cranberry, pear
- Spinach, feta, scallion
- Artichoke, ricotta, lemon
- Butternut squash samosa
- Smoked salmon, asparagus and goat cheese
- Roasted summer veggies and feta
Puffs, Twists and Palmiers
$2.00 per person, chefs assortment for $5.00 per person
- Smoked salmon rugalach (+ $1.00 per person)
- Olive and herb rugalach
- Cheddar cheese straws
- Parmesan and garlic straws
- Blue cheese gougeres
- Chorizo gougeres
- Oil cured tomato palmiers
- Pesto palmiers
- Kalamata olive palmiers
- Prosciutto palmiers (+ $1.00 per person)
Foccacine (mini Foccacia) and Pizzettas
$ 3.00 per person, chefs assortment for $6.00 per person
- Potato, rosemary, olive oil
- Caramelized red onion, thyme
- Roasted red pepper and olive
- Artichoke and gorgonzola
- Tomato, mozzarella, micro basil
- Eggplant, goat cheese, pine nut
- Sausage and pepper
- Smoked salmon, creme fraiche, caviar (+ $3.00 per person)
Cakes, Fritters, Crisps
$3.50 per person
- Maryland crab cake, old bay remoulade (+ $1.00 per person)
- Asian crab cake, tomato ginger jam (+ $1.00 per person)
- Almond crusted shrimp cake, lemon soy aoli (+ $1.00 per person)
- Eggplant-pine nut fritter, arugula pesto
- Sweet potato cake, chipotle cream, fresh corn salad
- Goat cheese crisp, warm mushroom ragout, chive
- Goat cheese crisp, fig jam, Serrano ham
- Goat cheese crisp, tomato jam, micro arugula
Mini Sandwiches and Sliders
$5.00 per person, chefs assortment for $11.00 per person
- Beef tenderloin, watercress, blackberry aoli, potato roll (+ $2.00 per person)
- Roast duck, scallion, plum sauce, steamed bun (+ $1.00 per person)
- Tea smoked chicken, pickled cucumber, hoisin sauce, steamed bun
- BBQ pulled pork, homemade dill pickles, coleslaw, potato roll
- Brined turkey breast, micro greens, cranberry chutney, corn muffin
- Country ham, cheddar, honey mustard, buttermilk biscuit
- Pickled shitake, avocado, scallion, steamed bun
- Classic cheese burger, homemade dill pickles, iceberg, special sauce, sesame seed bun
- Roasted veggies, pesto, foccacia
- Lobster salad, celery, tarragon, toasted new England roll (+ $2.00 pp)
- Chicken salad, red grapes, celery, toasted pecans, mini pita
- Falafel, tahini yogurt, pickled onion, micro greens
Veggie Vehicles
$4.00 per person, chefs assortment for $8.00 per person
- Cucumber cup, Asian shrimp salad, pickled ginger (+ $1.00 per person)
- Cucumber cup, smoked salmon tartare, capers, red onion, dill creme (+ $1.00 per person)
- Endive spoon, crab salad, tropical fruit confetti ( + $1.00 per person)
- Endive spoon, goat cheese, pickled beet, Asian pear, candied walnut
- Endive spoon, curried chicken salad, radish-apple slaw
- Cocktail tomato, herbed goat cheese, jicama, micro greens
- Cocktail tomato, applewood bacon, romaine, scallion aoli
- Cocktail tomato, feta, kalamata olive, lemon-herb salad
- New Potato, creme fraiche, caviar, chive (+ $2.00 per person)
Tartlets and Quichelets
$3.00 per person
- Shrimp ceviche, corn tortilla shell (+ $1.00 per person)
- Ahi tuna tartare, avocado, ponzu, black sesame, corn tortilla shell (+ $2.00 per person)
- Black bean, peach and corn salsa, corn tortilla shell
- Chicken tostada, corn tortilla shell
- Lump crab, mango, jicama, citrus vinaigrette, phyllo shell (+ $1.00 per person)
- Lobster, celery, tarragon aoli, micro greens, phyllo shell (+ $2.00 per person)
- Caesar salad, parmesan shell
- Tomato and corn quichelet
- Wild mushroom and herb quichelet
- Caramelized onion and applewood bacon quiche let
- Asparagus and goat cheese quichelet
- Artichoke and lemon zest quichelet
