Substantial Sides
Each selection is $5 per person with an 8 person minimum order. Choose 2 sides (grains, greens or veggies) for $9 per person or 3 sides (grains, greens or veggies) for $13 per person.
Grains
- Jasmine rice, radish, scallion, corn, cilantro vinaigrette
- Long grain brown rice, pickled shitakes, pistachio, carrot, pea shoots, miso vinaigrette
- Quinoa, tomato, peach, basil, sweet lime vinaigrette
- Orzo, roasted veggies, goats milk feta, oregano vinaigrette
- Pasta, kale, currants, toasted pine nuts, ricotta salata, balsamic vinaigrette (whole wheat or gluten free pasta available for + $1.00 per person)
- Chinese noodles, toasted peanut, bell pepper, carrot, scallion, bean sprout, sesame soy vinaigrette
- Israeli couscous, charred onion, roasted eggplant, basil, smokey tomato vinaigrette
- Old school macaroni salad
- Tabouli salad (can be prepared with millet or quinoa for + $1.00 per person)
- Whole grain couscous, golden raisins, capers, toasted sunflower seeds, parsley, lemon-mint vinaigrette
- Cheese tortellini salad, salami, roasted peppers, pepperoccini, artichoke hearts
Greens and Salads
Add chicken for $2 per person, Marinated Tofu for $2 per person, Jumbo Shrimp for $4 per person or Pan Seared Atlantic Salmon for $3 per person
- Caesar, romaine, red onion, pecorino romano, caramelized garlic crouton
- Baby Spinach, strawberries, pistachios, jicama, orange vinaigrette
- Field greens, grape tomatoes, marinated red cabbage, carrots, toasted sunflower seeds, balsamic vinaigrette
- Romaine and endive, marinated chick peas, crunchy sprouts, carrots, tahini-lemon vinaigrette
- Bibb lettuce, crumbly blue, pickled onions, bacon, chives, radish, sherry vinaigrette
- The Cobb
- Grilled raddichio, endive hearts, blue cheese, red grapes, toasted walnuts, balsamic vinaigrette
- The Greek
- The Nicoise
Veggies
- Shaved fennel, orange, parsley, feta, lemon-olive oil vinaigrette
- Green beans, new potato, crispy shallots, chives, whole grain mustard vinaigrette
- Roasted brussel sprouts, granny smith apple, pancetta, charred onion, toasted pepitas
- Caramelized cauliflower, currants, capers, parsley and pine nuts
- Sweet potato, cumin, scallion, cilantro, smokey orange vinaigrette
- Shaved asparagus, lemon, creamy Parmesan and black pepper dressing
- Tomato, cucumber and red onion panzanella
- Potato salad with roasted red peppers, scallions, bacon and sour cream
- Corn and roasted mushroom salad with parsley, chives, truffle vinaigrette
- Sauteed bright lights chard, toasted garlic, currants
- Tzaziki potato salad
- Roasted mushrooms, green onion, pistachio, tamari vinaigrette
- Broccoli, cashews, crispy garlic, raisins, buttermilk dressing




