Soups On!

This fall, Chef Lindsay Steinberg McGrail has created eight delicious seasonal recipes to satisfy all of your senses. Join the Green Zebra Fall Soup Club and make these soups the centerpiece of your weekly meals.  Add our fresh breads and/or salads with dressing to create a satisfying lunch or dinner for you and yours!

2018 Fall Soup Club Menu

Tomato-Basil Bisque - Sweet end-of-season local tomatoes roasted and pureed with carrots, celery, onion, garlic, and fresh basil.  Simple and so satisfying!  Served with grilled cheese croutons on the side.

Bone Broth Chicken Noodle – A family favorite improved with our superiorly healthy bone broth cooked over 48 hrs to get the most benefits.  Egg noodles, local carrots, and fresh dill finish this classic.

French Lentil - A blend of lentils, vegetables, and vegetable broth, finished with a splash of aged balsamic vinegar. Yum!

Local Broccoli and Cheddar Soup - The Farm Bridge New York Sate local broccoli blended with Cuba Cheese sharp cheddar and a touch of cream creating a rich and hearty meal.

Chicken Tortilla - A savory and gently spiced broth chock full of veggies, black beans, and chicken.  Served with crispy tortilla strips on the side to garnish.
 
Hearty Vegetable - Our favorite full of fresh vegetables simmered in a tomato and herb laced vegetarian broth.  Super healthy and satisying - we always make extra!

Miso and Mushroom - A tasty Japanese staple with tofu, seaweed, and scallion, improved with delicious local mushrooms from our friends at Little Sprout Farm.

French Onion - A nod to Julia Child!  Lightened with a little less butter and our chicken bone broth, this customer favorite is requested again and again.  Served with local alpine swiss and crostini for topping.

How it Works

The all-inclusive cost of $110 includes eight (8) weeks of soups available for pick up at our Fairport location every Tuesday between 3:30 - 5:00 pm.  8 weeks of delivery is available for an additional $50, but delivery is limited so don't hesitate!

Add a green side salad (serves 2-3) with chef’s choice of dressing to your weekly delivery for $60.

Add a house made bread each week for $60 (it will rotate between rolls, breads, biscuits, and focaccia)

Add an additional quart of soup for $60.

*Please inquire about our vegan and gluten free options for an additional cost.

*This makes a GREAT GIFT for family, friends, coworkers, and clients!!!  Call or email today order a gift certificate!

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