Classes
See below about our class offerings, and the respective pricing. All classes will take place at Green Zebra Catering. Each class member goes home with a mouthwatering creation.
interested in a private class?
Create your own private class with Chef Lindsay! Book a private class for your upcoming birthday, bachelorette, bridal party or just for fun!
Possible Classes include:
-Risotto and Arancini
- Asian Dumplings
- Rose Apple Tarts and Pate Brisee
- Sweet and Savory Pierogi
- Fresh Ricotta Gnocchi
- Sweet and Savory Brunch Pastries
- Pulling and Shaping Mozzarella
Make it stand out
january classes
sunday january 5, 2025: customizable granola and granola bars
11:00 - 1:00
Join Chef Lindsay to make your own granola and granola bars with your choice of several ingredients. Learn about the best options for protein, vitamins, healthy fats, and create your own combination to bake and take home. Each person will take home granola and granola bars. Snacks, coffee, OJ, and mimosas served.
closed for private group
saturday january 11, 2025: hand painted challah bread
2:00 - 4:00 p.m.
Join Chef Lindsay to learning a simple Challah bread recipe and braiding techniques for the challah. After braiding, learn how to apply food safe paint to your bread before baking to create a beautiful design that tasted delicious! Take hope a wonderful bread and some new skills. Snacks and beverages served.
Thursday, january 16, 2025: fresh ricotta gnocchi (and fresh ricotta)
6:00 - 8:00 p.m.
In this class, we will make fresh ricotta cheese from pasturized whole milk, and then learn to make and shape ricotta gnocchi using our fresh cheese. Tips for making the most pillowy soft gnocchi will be shared as well as Chef Lindsays go-to tomato sauce recipe. Enjoy samples of gnocchi, light snacks, and beverages. Each particpant will take home the gnocchi they make to cook and enjoy at home.