Food Stations
Carving Station Choices
Local Country Ham, Sharp Cheddar, Mustard, Melon Apple Chutney
Herb Brined and Grilled Pork Loin, House made Mostarda, Pickled Onions, Citrus Aoli
Cider Brined Turkey Breast, Fruit Chutney, Dijon Mustard
Angus Beef, Horseradish Cream, Caramelized Onion Jam, Garlic Aoli
Whole Roasted Side of Atlantic Salmon, Cucumber-Dill Salsita, Scandanavian Mustard Sauce, Horseradish Cream
Greek Marinated Boneless Leg of Lamb, Pistachio-Mint Pesto, Olive Tapenade
Carving station sides
Herb and Toasted Almond Quinoa Pilaf - Lemon-Rosemary Roasted Potatoes - Buttermilk-Chive Mashed Potatoes - Baked Macaroni and Cheese - Crunchy Romaine Salad - Charred Broccoli - Roasted Vegetables - Sautéed Haricots Vert with Toasted Almonds - Lemon Roasted Carrots
Potato Plus Choices
Choose 2
Mashed Potatoes - Roasted Sweet Potatoes - Baked Potatoes - Baked Macaroni and Cheese - Crispy Polenta Cakes - Tater Tots - Potato or Sweet Potato Fries
Toppings:
- Crispy Bacon - Pulled Pork - Pulled BBQ Chicken - Diced Country Ham - Chili - Rochester Hot Sauce - Lobster - Shrimp in Creole Sauce - Roasted Garlic - Roasted Mushrooms - Sautéed Broccoli - Diced Tomatoes - Fresh Pico di Gallo - Brown Sugar and Pecan Crumble - Homemade Gravy - Chive Sour Cream - Cheddar Cheese Sauce - Local Cheese Curds - Blue Cheese Crumbles - Shredded Parmesan
Asian wraps & steam buns
Buns
Braised Pork Belly - Miso Roasted Oyster Mushrooms
Wraps
Garlic Roasted Eggplant Slices - Korean BBQ Beef
Banchan aka korean condiments
- Marinated Cucumbers - Sweet Black Beans - Kimchi - Marinated Bean Sprouts - Fried Shallots - Pickled Radish - Gochujang Chili Sauce
Contact us for more menu options
Italian Table
Stationed
Marinated olive salad - marinated mozzarella and tomato skewers - salami and prosciutto - Italian cheeses - market fresh grilled vegetables - house made giardiniera (pickled vegetables)
Crostini Station
Tomato and Basil - Olive Tapenade - Port Wine Fig Puree with Toasted Walnuts - Artichoke –Parmesan Tapenade - Caponata - Whipped Local Goat Cheese with Fresh Herbs - Rosemary and Garlic Braised White Bean Puree - Sauteed Swiss Chard with Pine Nuts and Rosemary - Roasted Red Pepper and Caper Tapenade - Truffled Mushroom Duxelles
Spanish Tapas
- Mejool Dates wrapped in Bacon - Sauteed Gulf Shrimp with Pimenton - - Potato and Ham Croquettes - Grilled Chorizo
Hot tapas
- Spanish Tortilla with Potato and Onion - Beef Empanadas
- Mejool Dates wrapped in Bacon - Sauteed Gulf Shrimp with Pimenton - - Potato and Ham Croquettes - Grilled Chorizo
Cold tapas
- Manchego cheese with Membrillo - Sherried Local Mushrooms on Crostini - Marinated White Anchovies - Blue Cheese Stuffed Olives
French Picnic
Pan Seared Atlantic Salmon Nicoise Salad
new potatoes, olives, haricots vert, perfect boiled eggs, spring greens and tarragon vinaigrette
French Ham, Country Pate and Aged Gruyere
with Sliced Baguette, Whole Grain Mustard and Cornichons
Cold items
Local Mushroom and Herb Tart - Asparagus with Mustard Vinaigrette - Fresh Radishes with Cultured Butter and Sea Salt
Assorted Macarons and Fresh Berries